Ingredients
Yield: 1 (9x13) pan
For the Crumb Topping:
8 tablespoons (4 ounces) unsalted butter, melted
1/4 cup light brown sugar
1/4 cup granulated sugar
3/4 cup all-purpose flour
For the Strawberry Topping:
2 cups sliced strawberries
1 tablespoon fresh lemon juice
1 tablespoons sugar
For the Cake:
2 cups (8 ounces) all-purpose flour, sifted (measure first then sift)
1 tablespoon + 1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 cup + 2 tablespoons granulated sugar
5 + 1/3 tablespoons ( )unsalted butter
1 large egg
2/3 cup buttermilk
2 teaspoons vanilla extract
whipped cream or vanilla ice cream, for serving
Glaze:
1 cup confectioners' sugar, sifted
1 - 2 tablespoons milk
1/4 teaspoon vanilla extract
Preparation
