Beef goulash - gulasch or gulyás

Beef goulash - gulasch or gulyás
  • Social
  • 0
  • 5
  • 0

Prep Time: 20 minutes
Cook Time: 1 hour, 10 minutes
Total Time: 1 hour, 30 minutes

Category: main dish


Yield: Serves about 2- 3 plates

For the Goulash:
230 Gram Beef Flank cut
1 large Onion
7 Garlic pods
50 milliliter Tomato Paste
1 1/2 Tablespoons Paprika Powder
1 Tablespoons Caraway seeds (not cumin - its not the same!)
2 Teaspoons Marjoram
dash Vinegar
600 ml Water with 1 Maggie Beef Cube or Beef stock
pinch Salt
1 1/2 Tablespoon White Flour
pinch Pepper
For the Spätzle (Spatzle):
250 White Flour
pinch Salt
1 Egg
150 milliliter Milk
1/2 Tbs Sunflower Oil


Read full details on:

Added 9 years ago by:
Helene DSouza Helene D'Souza
     125 recipes
10 people cheffed this recipe
Kristin Smith Keck TaylorVicki F. DavisChristina MooreKelly MiransRacheal McAvoy MastersCynthia L. FehrEllen McCannLorrie SepulvedaTiffany Taft-WilliamsHelene DSouza
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit