Ingredients
Servings: 16 servings
Cake:
1 box (18.25 ounces) white cake mix
1 package (3.4 ounces) instant pistachio pudding mix
3 eggs
1 cup vegetable oil
1 can (12 ounces) lemon-lime soda (such as 7-Up)
Frosting:
1 package (3.4 ounces) instant pistachio pudding mix
1-1/2 cups milk
1 container (8 ounces) frozen whipped topping, thawed
1/4 cup chopped pistachio nuts, to garnish
Preparation
