Fresh Strawberry Cake with Cream Cheese Swiss Meringue Buttercream

Fresh Strawberry Cake with Cream Cheese Swiss Meringue Buttercream
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Category: desserts


Serves: 10

24 oz frozen or very ripe fresh strawberries, hulled (if frozen, thawed)
1-2 tsp sugar (for fresh berries only)
¼ cup milk, at room temperature
6 large egg whites, room temperature
1 Tbsp vanilla extract
2¼ cup cake flour, sifted
1¾ cup sugar
4 tsp baking powder
1 tsp salt
12 Tbsp unsalted butter (1½ sticks), softened (not melted)
pink or red food coloring, preferably the gel type (optional)


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Added 4 years ago by:
Catherine K Catherine K
     124 recipes
7 people cheffed this recipe
Catriona PatersonKristin Smith Keck TaylorAshlin MollisonSharon GormanDiane GreweStephanie Brooks HawkinsCatherine K
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