Ingredients
1 lb ground beef
1 large onion, diced
1 red bell pepper, diced
1 yellow or green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, diced
2 cups kernel corn, I used frozen and defrosted
2 - 16 oz cans chili beans, I used mild sauce
1 - 16 oz back beans
1 - 28 oz can tomato sauce
1 - 6 oz can tomato paste
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon dried oregano
1 teaspoon dried cilantro
1/2 teaspoon or more chili powder, to taste
1 - 12 oz bottle Mexican beer, or 1 1/2 cups beef broth
salt and pepper
olive oil
Preparation
