Ingredients
Yield: 3-4 dozen
2 1/2 cups all purpose flour
1 teaspoon salt
1 cup (2 sticks) butter or margarine, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup milk or cream (soy or almond milk works too)
1 cup mini semi-sweet chocolate chips
14 oz dark chocolate candy coating
Preparation
