Ingredients
2 cups blanched, fine ground almond flour (such as Honeyville)
scant less than 1/4 teaspoon salt
1/4 teaspoon baking soda
4 tablespoons coconut oil, softened or liquid (5 Tbls for a softer cookie)
1/4 cup mild honey (like clover) or vegan alternative,*see note
1 tablespoon GF vanilla extract
Cinnamon coating:
2 tablespoons raw coconut crystals, such as Coconut Secret or Maple sugar (optional)
2 tablespoons ground cinnamon
Preparation
