Ingredients
Servings: 6
1 lb ground beef
1/2 onion, chopped
1 1/2 carrots, chopped
2 stalks celery, chopped ( not shown)
2 (14 ounce) cans diced tomatoes, undrained
1 (8 ounce) can red kidney beans, drained
1 (8 ounce) can white kidney beans, drained
3 (5 ounce) cans beef stock
1 1/2 teaspoons oregano
1 1/2 teaspoons pepper
2 1/2 teaspoons parsley
1 (10 ounce) jar spaghetti sauce
4 ounces pasta
Preparation
