Ingredients
1/3 pound Linguine
2 whole Boneless, Skinless, Trimmed Chicken Breasts
Salt And Pepper, to taste
Flour
1 Tablespoons Olive Oil
2 Tablespoons Butter
12 ounces, weight White Mushrooms, Sliced Thin
1 cup Dry White Wine (I used chicken broth)
Chicken Broth (optional)
1 whole Lemon
½ cups Heavy Cream (I used Half-and-Half)
1 teaspoon (heaping) Capers
Chopped Fresh Italian Parsley
Parmesan Cheese, For Topping
Preparation
