Bacon-Jalapeño Cheese Ball

Bacon-Jalapeño Cheese Ball
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6 slices bacon
1/4 cup chopped pecans
8 oz cream cheese, at room temperature
1/2 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley
1 garlic clove, minced
1/4 teaspoon ground cumin
pinch cayenne pepper
1 teaspoon lime juice
1/2 teaspoon Worcestershire sauce
2 jalapeños (ribs and seeds removed), finely chopped and divided
crackers (for serving)


Added 10 years ago by:
Elaine May Elaine May
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34 people cheffed this recipe
Mary PhillipsRacheal McAvoy MastersJacquelyn SturgesChristina MooreAshley MyersSara PrickettLinda le RicheToni Giamanco GeeMerlinda GonzalesBrenda HandwerkerLoriAnn Goodwin TownsendCatherine Ewing ReidYadira RubioGuadalupe RiveraStephanie Brooks HawkinsLaurie Ann McKinneyDayna Acker TennisonMonique HolmesTaylor WoodTiffany Taft-WilliamsFrancine AmeriTracie MorrisLanelle MonjeNita SalerRobin BizelliMarybeth SmithPat BurnettBetty Mortillaro GilmoreDaNette FranklinShari JourdanНата ЯременкоElaine May
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