No Bake Raspberry-Lemon Cheesecake

No Bake Raspberry-Lemon Cheesecake
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Category: desserts


Yield: 6 servings

For the crust:
3/4 cup graham cracker crumbs
1 tablespoon sugar
3 tablespoons unsalted butter, melted

For the Filling:
2/3 cup sugar
zest of 2 lemons
1 (8 ounce) package cream cheese, softened
2 teaspoons fresh lemon juice
1 teaspoon pure vanilla extract
1 (8 ounce) tub frozen whipped topping, thawed
1 cup fresh raspberries, slightly mashed with a fork


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Added 10 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
31 people cheffed this recipe
bobfarkle123Alanna Suzanne HerbertAlyssa NidellEllen CockshellZoë Beikoff-BrayDiane MakiPamela Owens TruesdellAngie Ralston LenardEmaleigh HeavnerRobin BizelliLisa AulRene ShortMariam AlmeerValerie LewisJim GargonAmanda VarinMarilyn LarkinLinda MelvilleTracie MorrisKristin Smith Keck TaylorRenée YoungKatie LynnSandy Pearson FordShari JourdanNicole BancroftНата ЯременкоNia LanaeKylie JordanovskiJanDaNette FranklinElizabeth Wilson
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