Ingredients
1pound sweet potatoes
1pound pumpkin
2 teaspoons aniseed
1 tablespoons sugar
1 ¾ tablespoons active dry yeast
1pound all-purpose flour
Vegetable oil for frying
4 cups chancaca syrup
For the syrup:
2 chancaca pieces
2 cinnamon sticks
6 cloves, 1 fig leaf
2 star anise
pineapple peels
1 orange, whole
Preparation
