Ingredients
For cupcakes:
3 cups cake flour, sifted
2 ½ teaspoons baking powder
½ teaspoon salt
2/3 cup butter
1 ¾ cups white sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ¼ cups milk
Raspberry Cream Cheese Frosting:
3 cups powdered sugar
1/2 cup butter
1/2 cup cream cheese
1 teaspoon raspberry extract
1-2 tablespoons milk
Red food coloring
Fresh raspberries for garnishing
Preparation
