Picarones – peruvian doughnuts

Picarones – peruvian doughnuts
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Category: desserts

Ingredients

1pound sweet potatoes
1pound pumpkin
2 teaspoons aniseed
1 tablespoons sugar
1 ¾ tablespoons active dry yeast
1pound all-purpose flour
Vegetable oil for frying
4 cups chancaca syrup
For the syrup:
2 chancaca pieces
2 cinnamon sticks
6 cloves, 1 fig leaf
2 star anise
pineapple peels
1 orange, whole

Preparation

Read full details on:
perudelights.com

Comments
Added 4 years ago by:
Paloma Schafer Paloma Schafer
     32 recipes
20 people cheffed this recipe
Patricia Marie BulischeckSharon GormanTrisha McDonaldKelly King BaxterEmaleigh HeavnerStephanie Brooks HawkinsRene ShortRacheal McAvoy MastersElaine Elke BrownMarilyn LarkinLorrie SepulvedaDoris VillegasKristin Smith Keck TaylorTracie MorrisReeni PisanoKatie LynnНата ЯременкоChloe DeBaccoLynette DiezRami Madi
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