Lemony lemon brownies

Lemony lemon brownies
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Category: desserts


The "Brownie" Batter:
3/4 cup all-purpose flour {King Arthur All-Purpose Flour}
3/4 cup granulated sugar
1/4 teaspoon salt {Sea Salt}
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice

Tart Lemon Glaze:
1 rounded cup powdered sugar
4 tablespoon lemon juice
8 teaspoons lemon zest


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Added 11 years ago by:
Renée Brunner Houser Renée Brunner Houser
     197 recipes
61 people cheffed this recipe
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