The Perfect Pie Crust

The Perfect Pie Crust
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Category: desserts


For a nine inch, two crust pie:
2 ½ cups all purpose or pastry flour
1 teaspoon salt
1 teaspoon to 1 tablespoon sugar (for a fruit pie. Omit sugar for a savory pie.)
¾ cup cold butter, cut into chunks
¼ cup cold leaf lard, cut into chunks
¼ cup cold water


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Added 7 years ago by:
Janet Leigh Janet Leigh
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