Banana Cream Pie

Banana Cream Pie
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Category: desserts


Oil Pie Crust
{makes enough for a double crust but this pie is a single crust pie}:
2 c. sifted all purpose flour {or just whisk it like I do :)}
1 tsp. salt, scant {which just means just slightly less than}
1/2 c. oil {I use canola}
4-5 TBSP. COLD milk or water {I use milk}

Banana Cream Pie Filling:
1/3 c. cornstarch
2/3 c. white sugar
3 egg yolks
3 c. hot milk


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Added 7 years ago by:
Carol Morley Carol Morley
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35 people cheffed this recipe
Loyda Rodriguez JustinianoMegan WintlerRuthe JowersHeather ToneyDonald WilksSara FondKelly King BaxterLori Jim ElderJennifer Higgins RuggieroRobin BizelliLisa AulRene ShortRacheal McAvoy MastersDana Bowden HarveyElaine Elke BrownJim GargonMarilyn LarkinStephanie Brooks HawkinsTaylor WoodLinda MelvilleTracie MorrisKristin Smith Keck TaylorAlicia GantzMeaghan MadayKyrie JohnsonMona A AngusVerneil RichardsKatie LynnEmaleigh HeavnerDaNette FranklinSara StillCarol Morley
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