Ingredients
Serves: ~24 cupcakes
Cupcakes:
2½ cups all-purpose flour
¾ teaspoon salt
1½ teaspoon baking powder
¼ teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
2 cups granulated sugar
zest and juice of 1 lime
3 eggs, room temperature
2 teaspoon pure vanilla extract
1 cup buttermilk, room temperature
Blackberry Lime Frosting:
3 ½ sticks unsalted butter, softened
3-4 cups sifted confectioners’ sugar
3 tablespoons milk
2 teaspoons vanilla extract
Pinch of salt
2-3 tablespoons blackberry compote (see below)
Blackberry Compote:
1 cup fresh blackberries
2 tablespoons sugar
Zest and juice of ½ a lime
Preparation
