Blackberry Lime Cupcakes

Blackberry Lime Cupcakes
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Category: desserts


Serves: ~24 cupcakes

2½ cups all-purpose flour
¾ teaspoon salt
1½ teaspoon baking powder
¼ teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
2 cups granulated sugar
zest and juice of 1 lime
3 eggs, room temperature
2 teaspoon pure vanilla extract
1 cup buttermilk, room temperature

Blackberry Lime Frosting:
3 ½ sticks unsalted butter, softened
3-4 cups sifted confectioners’ sugar
3 tablespoons milk
2 teaspoons vanilla extract
Pinch of salt
2-3 tablespoons blackberry compote (see below)

Blackberry Compote:
1 cup fresh blackberries
2 tablespoons sugar
Zest and juice of ½ a lime


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Added 9 years ago by:
Rami Madi Rami Madi
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4 people cheffed this recipe
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