Vanilla Cake with Tiramisu Buttercream and Ganache Filling

Vanilla Cake with Tiramisu Buttercream and Ganache Filling
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Category: desserts


3 3/4 cups cake flour
2 1/2 cups sugar
1 tablespoon plus 2 3/4 teaspoons baking powder
1/2 teaspoon salt
2 1/2 sticks (10 ounces) unsalted butter, at room temperature
1 1/4 cups plus 1/3 cup buttermilk
5 whole eggs
2 egg yolks
2 1/2 teaspoons vanilla extract

Buttercream: (halve this recipe if you will be covering the cake with fondant)
6 large egg whites
1 1/2 cups sugar
1 teaspoon pure vanilla extract
1 1/4 pounds (5 sticks) unsalted butter, softened
2 tablespoons warm water
1 tablespoon instant coffee

1/3 cup heavy cream
3 ounces bittersweet chocolate, chopped


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Added 9 years ago by:
Manda Didur Manda Didur
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24 people cheffed this recipe
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