Fresh Strawberry Upside Down Cake

Fresh Strawberry Upside Down Cake
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Category: desserts

Ingredients

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored gelatin mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package
Preheat an oven to 350 degrees. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in pan. Thanks Southern Mama for great recipe!

Preparation

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Comments
Added 7 years ago by:
Ruby Taylor Ruby Taylor
     106 recipes
38 people cheffed this recipe
Sara MuttonAlanna Suzanne HerbertChristina MooreLisa Hall HeadMelanie ScottZoë Beikoff-BrayRacheal McAvoy MastersDiane MakiTeri WindorskiElaine Elke BrownMarilyn LarkinMarybeth SmithStephanie Brooks HawkinsPat BurnettMelisa McCord PalmerKristin Smith Keck TaylorMolly SaenzHeather Glover-MillsKimberley McKayKelly SpulnickKatie LynnMona A AngusAngelica CloakeEmaleigh HeavnerLisa Marie Smith WardZana SmithDaNette FranklinSuemi SanadaLisa AulRene ShortShannon Ross DagnallRuby Taylor
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