Roma ditalini with fresh mozzarella and basil

Roma ditalini with fresh mozzarella and basil
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Category: Pasta & Pizza


4 cups cooked ditalini pasta
1/4 cup olive oil
2 teaspoons minced garlic
5 Roma tomatoes (about 1 pound), diced into small cubes
8 ounces cold fresh mozzarella, drained, cut into 1/2-inch cubes
1/4 cup fresh basil leaves, coarsely chopped
1/2 tablespoon course salt
Parmigiano Reggiano curls, for garnish
basil leaves, for garnish


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Added 7 years ago by:
Lori Dungey Lori Dungey
     122 recipes
10 people cheffed this recipe
Betty Mortillaro GilmoreMarilyn LarkinKristin Smith Keck TaylorEmaleigh HeavnerKari JohannesenCassi GriswoldKimberley McKayMoira RussellDaNette FranklinLori Dungey
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