Ingredients
8 ounces orzo (rosamarina) – preferably whole-wheat
1 cup water
1/2 cup tomato(es), sun-dried – (not oil-packed), chopped, divided
1 medium tomato(es), plum – diced
1 clove(s) garlic – peeled
3 teaspoons marjoram, fresh – chopped, divided
1 tablespoon vinegar, red wine
1 2/3 tablespoons oil, olive, extra virgin – divided
4 piece(s) chicken, breast, boneless, skinless – (1-1 1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper, black ground
9 ounces artichoke hearts, frozen – thawed
1/2 cup cheese, Romano – finely shredded, divided
Preparation
