Ingredients
Entire recipe makes 4 cups
Serving size is ¼ cup
1 10-ounce can diced tomatoes, drained
1/2 cup diced Anaheim chilies
1/2 cup light ale beer
1 3/4 cups reduced fat shredded sharp Cheddar
1 1/4 cups skim milk
1 large onion, chopped
3 cloves garlic, minced
3 tbsp cornstarch
1/4 cup fresh cilantro, chopped
1/4 cup sliced green onions
2 tsp lime juice
1 tsp salt
1/8 tsp black pepper
1 tsp ground cumin
1 tsp chili powder
Preparation
