Vegetable Lasagna with White Sauce

Vegetable Lasagna with White Sauce
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Category: Pasta & Pizza


For the Besciamella (white sauce):
5 tablespoons butter
4 tablespoons flour
3 cups whole or lowfat milk
1 heaping teaspoon salt

For the Basil Pesto:
1 clove of garlic
2 cups fresh basil
1/2 cup toasted pine nuts
Salt and pepper, to taste
1/2 to 3/4 cup olive oil
1/2 cup freshly grated Parmesan or Romano cheese

For the Lasagna:
9-12 Lasagna Bolognese pasta sheets (amount will vary depending on the size of the noodle), cooked per package directions
1 pound Mozzarella cheese, grated
½ cup freshly grated Parmesan or Romano cheese
2-3 pounds of a combination of broccoli, spinach, zucchini, squash or carrots, sliced very thinly (julienne-style) and blanched or steamed until al dente


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Added 9 years ago by:
Christina Guymon Lakey Christina Guymon Lakey
     46 recipes
21 people cheffed this recipe
Ashley Evans-PowellRose-Marie S. HarvilleAngela Lockwood ChismTumeka LovingLife Cox-GibbonsKaren CookGreta PilypaitytėAshley MyersRikke KnudsenDoris VillegasHeather Griffin PhillipsLanelle MonjeValery CerveraLinda le RicheSharon GormanAndrew ViníciusManon LawrenceBetty Mortillaro GilmoreStephanie Brooks HawkinsDaNette FranklinChristina Guymon Lakey
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