Blueberry Scones

Blueberry Scones
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Category: breakfast

Ingredients

Yield: 8 scones

8 tablespoons (1 stick) unsalted butter, frozen whole
1½ cups (7½ oz.) fresh blueberries
½ cup whole milk
½ cup sour cream
2 cups (10 oz.) all-purpose flour, plus more for dusting the work surface
½ cup sugar, plus extra for sprinkling
2 teaspoons. baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 teaspoon finely grated lemon zest
2 tablespoons unsalted butter, melted

Preparation

Read full details on:
indigoscones.blogspot.sg

Comments
Added 7 years ago by:
Jennifer King Jennifer King
     128 recipes
9 people cheffed this recipe
Sharon GormanLorrie SepulvedaNatashiah JansenElsie DoddKristin Smith Keck Taylor✿adri✿Stephanie Brooks HawkinsLisa AulJennifer King
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