Blueberry-Blackberry Cupcakes

Blueberry-Blackberry Cupcakes
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Category: desserts

Ingredients

makes 12 cupcakes

7 1/2 oz all purpose flour
1/2 Tbsp baking powder
1/4 tsp salt
17 g freeze dried blueberries, ground into powder
4 oz unsalted butter, room temperature
2/3 cup granulated sugar
1/3 cup light brown sugar, packed
a couple drops of lemon oil
2 large eggs, room temperature
3 oz buttermilk
2 oz blueberries, pureed and strained
2 oz blackberries, pureed and strained
1 tsp vanilla paste

Preparation

Read full details on:
www.thelittleepicurean.com

Comments
Added 5 years ago by:
Sofia C. Sofia C.
     120 recipes
11 people cheffed this recipe
Patricia Marie BulischeckLorrie SepulvedaHeustan HagginsPatty Gyukeri BensonTara NussbaumKristin Smith Keck TaylorSharon GormanRacheal McAvoy MastersDaNette FranklinStephanie Brooks HawkinsSofia C.
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