Ingredients
makes 12 cupcakes
7 1/2 oz all purpose flour
1/2 Tbsp baking powder
1/4 tsp salt
17 g freeze dried blueberries, ground into powder
4 oz unsalted butter, room temperature
2/3 cup granulated sugar
1/3 cup light brown sugar, packed
a couple drops of lemon oil
2 large eggs, room temperature
3 oz buttermilk
2 oz blueberries, pureed and strained
2 oz blackberries, pureed and strained
1 tsp vanilla paste
Preparation
