Ingredients
Yield: Makes 30
1 1/2 cups all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon coarse salt
3/4 cup smooth almond butter
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup granulated sugar, for rolling
1/2 cup apricot jam
Preparation
