Ingredients
Yield: Serves 10
1 tablespoon unsalted butter, softened
1/4 pound finely ground blanched almonds
4 8-ounce packages cream cheese, room temperature
1/2 cup heavy cream
1 1/2 cups sugar
4 large eggs, lightly beaten
Grated zest of 1 lemon
Grated zest of 1 orange
1 teaspoon pure vanilla extract
Preparation
