Ingredients
1 bunch of curly green kale
olive oil for drizzling
a few pinches of salt and pepper
Dipping sauce:
3 teaspoons mayo (I use this brand, which is not actually real mayo)*
1 teaspoon white miso paste
1 teaspoon agave syrup (or honey or another sugar of your choice)
1/2 a small garlic clove
1 teaspoon toasted sesame oil
* optional, a squeeze of lemon (there’s lemon in the mayo product I use, if I was using regular mayo I might try 1/2 teaspoon of lemon juice.
Preparation
