all categories

Salt and Vinegar Broiled Fingerling Potatoes

Salt and Vinegar Broiled Fingerling Potatoes
  • Social
    Rating     83.1
    (1-100)
  • 46
    Tweets
  • 1,107
    Facebook
  • 13,063
    StumbleUpon

Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). For a milder version, try one cup white or malt vinegar and one cup water.

Category: side dish

Ingredients

Serves: 4

1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*
2 cups white or malt vinegar
Extra virgin olive oil
Kosher Salt
Pepper

Method

Preparation

Read full details on:
umamigirl.com

Comments
Added 12 years ago by:
Lori Dungey Lori Dungey
     122 recipes
37 people cheffed this recipe
Lorrie SepulvedaJennifer MistrangeloStephanie Brooks HawkinsKristin Smith Keck TaylorHeather Griffin PhillipsMarilyn LarkinAmanda VarinJennifer Seiley-PiattDoris VillegasDebra KozumplickPat BurnettMichael McMillinJudi WaldeisKat MeaAlysha Aleafa PennerHeather Glover-MillsMargarita DeLaTorreKelly SpulnickJames SpottsLynda Turner McCulleyAmy McKeeMarilyn DacharyNancy Lusty MorrisseyLisa LookShannon Ross DagnallKatie LynnMaggie C HoffmanGinnie RoblesAngelica CloakeRene ShortDaNette FranklinLori Dungey
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit