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Salt and Vinegar Broiled Fingerling Potatoes
http://umamigirl.com/2009/11/salt-and-vinegar-broiled-fingerling-potatoes.html
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Cooked in 2 cups of vinegar, the potatoes taste very tangy (which some people love). For a milder version, try one cup white or malt vinegar and one cup water.
Category:
side dish
Ingredients
Serves: 4
1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness*
2 cups white or malt vinegar
Extra virgin olive oil
Kosher Salt
Pepper
Method
Preparation
Read full details on:
umamigirl.com
Comments
Added 12 years ago by:
Lori Dungey
122 recipes
37 people cheffed this recipe
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