Feijoa Chutney

Feijoa Chutney
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Place all ingredients in large pan and boil slowly for approximately 1-1½ hours, stirring occasionally, until mixture is thick and brown. Bottle while warm. Keeps for months. Refrigerate once open.

Category: other

Ingredients

Prep time:25 minsCook time:1-1½ hours Makes:8-10 small jars

1.5 kg feijoas, peeled and chopped
500g apples, peeled and chopped
500g onions, finely sliced
1 litre malt vinegar
750g brown sugar
1 tbsp salt
1 tbsp ground ginger
2 tbsp allspice
1 tbsp crushed garlic
finely grated zest of 1 lemon
½ tsp mace
½ tsp cayenne
½ tsp ground cloves

Preparation

Read full details on:
www.annabel-langbein.com

Comments
Added 6 years ago by:
Anita Eggers Anita Eggers
     6 recipes
6 people cheffed this recipe
Ashlin MollisonStephanie Brooks HawkinsSharon GormanRobin ColemanTrisha TweneyAnita Eggers
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