Bee Sting Cake

Bee Sting Cake
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Category: desserts


2 1/4 teaspoons (or 1 1/4-ounce package) instant yeast (not active dry) (also sold as rapid rise or bread machine yeast)
3/4 cup whole milk, ideally at room temperature
1/4 cup granulated sugar
2 cups all-purpose flour
3/4 teaspoon table salt
2 large eggs, ideally at room temperature
4 tablespoons unsalted butter, at room temperature

Honey-Almond-Crunch Topping:
6 tablespoons unsalted butter, cold is fine
1/3 cup granulated sugar
3 tablespoons honey
2 tablespoons heavy cream
1 1/2 cups (4 3/4 ounces) sliced almonds
Two pinches of sea salt

Pastry Cream Filling:
1 cup whole milk
Seeds from 1/4 to 1/2 vanilla bean, 1 teaspoon pure vanilla extract or 1/4 teaspoon almond extract
3 large egg yolks
1/4 cup granulated sugar
3 tablespoons all-purpose flour or cornstarch
2 pinches sea salt
2 tablespoons unsalted butter, cold is fine


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Added 11 years ago by:
Nicole Finneman Nicole Finneman
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22 people cheffed this recipe
Patricia Marie BulischeckLacie OliverRobin BizelliToni Giamanco GeeStephanie Brooks HawkinsKristin Smith Keck TaylorKat MeaLinda le RicheKaren StewartEmaleigh HeavnerNancy Lusty MorrisseyJet ParkCorinna WoodKelly BarkleyRene ShortBarbara CrawfordDinah MachelLisa Faassen-KoppKaty CaseyBirgitta G. S. ÁsgrímsdóttirRami MadiNicole Finneman
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