Chocolate Cupcakes with Mint Chocolate Chip Frosting

Chocolate Cupcakes with Mint Chocolate Chip Frosting
  • Social
    Rating
    56.5
    (1-100)
  • 13
    Tweets
  • 517
    Facebook
  • 130
    StumbleUpon

Category: desserts

Ingredients

Yield: 14 cupcakes

Chocolate Cupcakes:
1 cup (240ml) water
1/2 cup (64g) unsweetened cocoa powder
1 and 1/3 cups (167g) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
2 large eggs
2 teaspoons pure vanilla extract

Mint Chocolate Chip Frosting:
1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
3-4 cups (360-480g) powdered (confectioners') sugar
2 Tablespoons (30ml) heavy cream*
1/4 teaspoon peppermint extract (or more, see recipe instructions)
2 drops green food dye
pinch of salt, as needed
2/3 cup (120g) mini chocolate chips

Preparation

Read full details on:
sallysbakingaddiction.com

Comments
Added 6 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
3 people cheffed this recipe
Ashlin MollisonStephanie Brooks HawkinsAlice Ghostley
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit