Sticky Toffee Pudding

Sticky Toffee Pudding
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Category: desserts

Ingredients

Pudding
2 cups boiling water
8 ounces (just short of 2 cups after chopping) dates, fresh or dried, pitted and chopped
1 teaspoon baking soda
1/2 cup (8 tablespoons) butter, softened
2 cups caster sugar*
2 eggs, room temperature
3 + 1/4 cups all-purpose flour
1 teaspoon baking powder
Sauce
1/2 cup (8 tablespoons) butter
2 + 3/4 cups brown sugar, light or dark
1 pint (2 cups) whipping cream
Whipped Cream
1 pint cup heavy cream or whipping cream

Preparation

Comments
Added 6 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
27 people cheffed this recipe
Patricia Marie BulischeckJacki TangaroaSophie RobinsonZoë Beikoff-BrayToni Giamanco GeeDiane MakiKelly King BaxterJennifer Higgins RuggieroRobin BizelliHeather Griffin PhillipsRene ShortRacheal McAvoy MastersMarilyn LarkinLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsTaylor WoodTracy Bridgham EmroRenée Brunner HouserJay BairEmaleigh HeavnerCassi GriswoldDaNette FranklinHeather Glover-MillsJilene LeoneMoira RussellReeni Pisano
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