Baked Artichoke Chicken Pasta

Baked Artichoke Chicken Pasta
  • Social
    Rating
    49.7
    (1-100)
  • 2
    Tweets
  • 235
    Facebook
  • 68
    StumbleUpon

Category: main dish

Ingredients

2-3 tablespoons olive oil, divided
1/3 cup yellow onion, diced
coarse salt and fresh black pepper
4 fat cloves garlic, thinly sliced
1 pound cubed boneless, skinless chicken breasts
1 teaspoon Italian seasoning, crushed between fingertips
12 ounces rigatoni pasta
3 tablespoons butter
3 tablespoons flour
3 cups whole milk
pinch of nutmeg
1 heaping cup grated Parmesan cheese
12 ounces artichoke hearts, quartered (I use jarred, packed in oil and drained)
1 cup mozzarella cheese, shredded

Preparation

Comments
Added 7 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
17 people cheffed this recipe
Christina BellSarina BrewerAriel JadeNatalie Michelle VoigtJames SpottsLaurie Ann McKinneyDoris VillegasFrancine AmeriBetty Mortillaro GilmoreRenée Brunner HouserCassi GriswoldMargarita DeLaTorreKelleyKatie LynnDaNette FranklinLupe GallardoReeni Pisano
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit