Kung Pao cauliflower

Kung Pao cauliflower
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Category: main dish

Ingredients

Servings: 4

1 head of cauliflower, broken into florets, each about 1½-2 cm
4 cloves garlic, finely chopped
2 red chillies, seeds in, finely chopped
2 cm piece of ginger, peeled and finely chopped
4 spring onions, sliced, including green parts
50 g unsalted peanuts, dry fried and roughly chopped
2 tbsp fresh coriander, chopped
50 g organic cornflour

for the ma-la cooking oil:
125 ml roasted peanut oil (use groundnut oil if not available)
2 star anise
1 tsp Szechuan peppercorns
1 tsp dried chillies
1 tbsp toasted sesame oil

for the marinade:
100 ml organic soy sauce
50 ml Chinese rice wine (use sake or dry sherry if not available)
1 tbsp maple syrup

Preparation

Read full details on:
circusgardener.com

Comments
Added 3 years ago by:
Steve Dent Steve Dent
     20 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaSteve Dent
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