Ingredients
2 cups fresh or frozen blueberries
1/2 cup apple juice or water
2 teaspoons cornstarch
2 cups all-purpose flour
1 cup sugar
1/2 cup cold butter, diced
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon grated lemon zest, just the yellow not the pith
3/4 cup plain low-fat yogurt or sour cream
1 teaspoon vanilla extract
2 large eggs
6 ounces cream cheese, at room temperature
1 teaspoon lemon juice
1/2 cup sliced almonds
Preparation
