Baked Chicken and Spinach Flautas

Baked Chicken and Spinach Flautas
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Ingredients

1 pound boneless, skinless Chicken Thighs (about 4)
16 ounces Beer (or chicken broth)
2 cups Water
1 teaspoon Paprika
1 teaspoon Kosher Salt
1 teaspoon Garlic Powder
1 teaspoon ground Cumin
1 teaspoon Chili Powder
1 Jalapeno Pepper, minced
3 cups Baby Spinach, chopped
5 burrito-size Flour Tortillas (9 inches)
6 ounces Queso Quesadilla or other melting cheese, shredded
1 teaspoon Olive Oil, or cooking spray
Salsa, for serving

Preparation

Read full details on:
healthy-delicious.com

Comments
Added 6 years ago by:
Katharine Ross Katharine Ross
     111 recipes
53 people cheffed this recipe
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