Louisiana Crunch Cake

Louisiana Crunch Cake
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Category: desserts


3 cups cake flour (not self-rising)
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, at room temperature
2 cups granulated sugar + 1/4 cup for sprinkling in pan
4 large eggs, at room temperature
1/4 cup sour cream
2 teaspoons vanilla extract
1 cup buttermilk
1/4 cup coconut flakes
2 cups confectioners' sugar
1/4 cup melted butter
2 - 3 tablespoons heavy cream or whole milk, as needed
1/2 teaspoon pure vanilla extract
1/4 cup coconut flakes
1/4 cup sliced almonds


Added 8 years ago by:
Reeni Pisano Reeni Pisano
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21 people cheffed this recipe
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