Ingredients
Serves: Makes 18 cups
Prep Time: 20 mins
Cook time: 1 hour
Total Time: 1 hour 20 mins
For the shortcrust pastry:
125g (3/4 cup) cold butter, cubed
250g (2 cups) flour
2 tablespoons sugar
2 egg yolks
4-5 tablespoons ice water
For the salted caramel:
250g sugar
50ml water
100g butter
100ml cream
2 tablespoons sea salt flakes
For the chocolate ganache:
200g dark chocolate
100ml cream
Preparation
