Ingredients
Chicken – 500 gms, washed, cleaned, chopped
Sambar Onions (Shallots) – 1/4 cup, finely chopped
Ginger Garlic Paste – 1 tblsp
Tomatoes – 2, finely chopped
Red Chilli Powder – 3 tsp
Coriander Powder – 3 tsp
Turmeric Powder – a pinch
Pepper Powder – 1 tsp
Coriander Leaves – small handful, finely chopped
Salt as per taste
For Tempering:
Oil – 2 tblsp
Cinnamon – 1 inch piece
Cloves – 2
Cardamoms – 2
Saunf – 1 tsp
Curry Leaves – few
Preparation
