Flourless Chocolate Caramel Cake

Flourless Chocolate Caramel Cake
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Category: desserts


1 cup semisweet or bittersweet chocolate chips (like Guittard)
1/2 cup (8 tablespoons) unsalted butter
3/4 cup granulated sugar
1/4 teaspoon salt
1 to 2 teaspoons espresso powder, optional (1 teaspoon will enhance the chocolate flavor and 2 teaspoons will give you a mocha flavor)
1 teaspoon vanilla extract
3 large eggs
1/2 cup unsweetened cocoa powder (like Ghiardelli)
1 cup semisweet or bittersweet chocolate chips
1/2 cup heavy cream
1/3 cup packed brown sugar
3 tablespoons butter
1 tablespoon milk
fresh whipped cream, for serving, optional


Added 7 years ago by:
Reeni Pisano Reeni Pisano
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24 people cheffed this recipe
Ashlin MollisonStephanie Brooks HawkinsLaurie Ann McKinneyMarilyn LarkinKelly SpulnickEmaleigh HeavnerKaren StewartTracy Bridgham EmroKelly BarkleyNicole FinnemanClara Ries BowyerMonique Martin ConnollyKj WilliamsLorrie SepulvedaKathi Altwein FischerSandy Pearson FordJo WiltEmma DontisTerrilynn PorterNancy Lusty MorrisseyShannon Ross DagnallKatie LynnAnnabelle CondronReeni Pisano
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