Fall Sugar Cookies with Butter Cream Filling

Fall Sugar Cookies with Butter Cream Filling
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These fall cookies are perfect for those school parties and are just the right size for treat bags!

Category: desserts

Ingredients

Serves: 12

Cookies
1 Package of refrigerated sugar cookie dough.
Butter Cream Filling
8 tablespoons unsalted butter, softened
¼ cup 2% milk, at room temperature
1 teaspoon pure vanilla extract
5 cups confectioner sugar, sifted
Sugar Cookie Icing
1 cup powdered sugar
1½ tablespoons milk
1 teaspoon vanilla
Fall sprinkles
12 maraschino cherries, drained and dried very well.

Preparation

Read full details on:
dishinwithrebelle.com

Comments
Added 7 years ago by:
Bobbie Seacrist Bobbie Seacrist
     56 recipes
12 people cheffed this recipe
Jessika BrowneAshley FarrisCynthia WallerStephanie Brooks HawkinsKristin Smith Keck TaylorTara NussbaumSamanthaRacheal McAvoy MastersSandy Kightlinger HolsingerTrisha McDonaldDaNette FranklinBobbie Seacrist
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