Sichuan-Style Chicken with Peanuts

Sichuan-Style Chicken with Peanuts
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30-Minute Low-Calorie Dinner Recipes

Category: main dish


4 servings, 1 cup each
Total Time: 25 minutes

3 tablespoons reduced-sodium chicken broth
1 tablespoon tomato paste
2 teaspoons Chinkiang rice vinegar, (see Note) or balsamic vinegar
1 teaspoon sugar
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon cornstarch
1/4 teaspoon crushed red pepper, plus more to taste

1 pound skinless, boneless chicken breast, or thighs, trimmed and cut into 1-inch cubes
1 teaspoon Shao Hsing rice wine, (see Note) or dry sherry
1 teaspoon reduced-sodium soy sauce
1 1/2 teaspoons cornstarch
1/2 teaspoon minced garlic
1 tablespoon canola oil
2 1/2-inch-thick slices ginger, smashed
2 cups sugar snap peas, (8 ounces)
1/4 cup dry-roasted peanuts
1 scallion, minced


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Added 11 years ago by:
Meg F. Meg F.
     84 recipes
34 people cheffed this recipe
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