Ingredients
Serves: 2 dozen cookies
Prep time 30 mins
Cook time 9 mins
Total time 39 mins
8 ounces bittersweet chocolate [I used Trader Joe's 72% Dark Chocolate], chopped coarsely
4 tablespoons butter
2/3 cup all purpose flour
½ teaspoon salt
2 large eggs, at room temperature
¾ cup dark brown sugar, tightly packed
1 teaspoon vanilla
1 cup white chocolate chips
¾ cup almond brickle toffee chips
Preparation
