Ingredients
For the cupcakes -
1 ripe banana
100ml/ 1/2 cup whole milk, at room temperature
1 tsp vanilla extract
40g/ 1 1/2oz/ 1/3 stick unsalted butter, at room temperature
120g/ 4oz/ 3/4 cup soft light brown sugar
1 egg
120g/ 4oz/ 3/4 cup plain flour
2 tsp baking powder
pinch salt
50g/ 2oz dark chocolate, cut into small chunks
For the icing -
225g/ 1 3/4 cup icing sugar/ powdered sugar
50g/ 2oz/ 1/2 stick unsalted butter, at room temperature
50ml/ 1/4 cup whole milk
2 tsp vanilla extract
Preparation
