Ingredients
1 handful Arugula leaves
1 small head Belgian endive, separatred
1 Carrot, julienned
6 Fresh strawberries, cut into wedges
400 g Organic extra firm tofu, sliced
Salt and black pepper
2 tbsp Spelt flour
1 Egg, lightly beaten
50 g Sesame seeds
Oil for frying
10 g Fresh ginger, peeled and finely grated
3 tbsp White wine vinegar
3 tbsp Orange juice
1-2 tbsp Honey
5 tbsp Olive oil
Salt and pepper
Preparation
