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Crème brûlée
http://thepioneerwoman.com/cooking/2010/07/creme-brulee/
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Category:
desserts
Ingredients
Servings: 6
4 cups Heavy Cream
1 whole Vanilla Bean OR 1 Tablespoon Vanilla Extract OR 1 Tablespoon Vanilla Paste
10 whole Egg Yolks
3/4 cups Sugar
6 Tablespoons Superfine (Baker's) Sug
Preparation
Read full details on:
thepioneerwoman.com
Comments
Added 12 years ago by:
Rami Madi
4,597 recipes
33 people cheffed this recipe
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