Ingredients
Makes 10 cookies.
For the cookies:
6 tablespoons maple syrup
2 tablespoons molasses
1/4 cup coconut oil, melted
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon cocoa powder
1 cup brown rice flour
1/4 cup tapioca flour
For the frosting:
1/3 cup palm shortening
1/4 cup powdered coconut sugar*
2 tablespoons maple syrup
2 Tsp vanilla
1/4 cup tapioca starch
1/4 tsp sea salt
Preparation
