Ingredients
Summer Shish Kabobs:
1 zucchini, 1/4 inch slices
1 summer squash, 1/4 inch slices
8 baby portabella mushrooms
1-2 tomatoes, sliced into 8 wedges
olive oil
balsamic vinaigrette
4 chopsticks
Avocado Kale Salad:
1 bunch of fresh kale, washed and ripped into small pieces
1 1/2 avocados, pitted
1/2 yellow onion
1/2 lime
salt
garlic salt
1 tomato, cut into small pieces
1/2 cup shredded carrots
Grilled Garlic Chicken Breasts:
4 chicken breasts
olive oil
3 cloves of garlic
1 lemon
1 cup balsamic vinaigrette
Preparation
